Lesson 4: Allergies and intolerances
Lesson 4: Allergies and intolerances
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- Question 1 of 7
1. Question
An anaphylactic reaction can be as simple as developing a rash after exposure to an allergen.
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2. Question
Anaphylaxis can occur from eating common foods such as milk, eggs or shellfish
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3. Question
Very small amounts of food can trigger an anaphylactic reaction.
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4. Question
Which of the choices below will NOT cause an allergic reaction in a person with a food allergy?
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5. Question
Which food is least linked to food allergies in children?
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6. Question
Which of the symptoms below are not related to Anaphylaxis?
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7. Question
Symptoms of anaphylaxis can occur:
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