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Lesson 4: Allergies and intolerances

Lesson 4: Allergies and intolerances

Lesson 4: Allergies and intolerances

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Question 1 of 7
1. Question
An anaphylactic reaction can be as simple as developing a rash after exposure to an allergen.
true
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false
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Question 2 of 7
2. Question
Anaphylaxis can occur from eating common foods such as milk, eggs or shellfish
true
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false
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Question 3 of 7
3. Question
Very small amounts of food can trigger an anaphylactic reaction.
true
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false
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Question 4 of 7
4. Question
Which of the choices below will NOT cause an allergic reaction in a person with a food allergy?
Eating french fries made in the same deep fryer oil as the food allergen
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Sharing a water bottle with a person who recently ate the food allergen
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Eating a food item that says "Produced in a facility that contains (the food allergen)"
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All of the above can cause an allergic reaction
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Question 5 of 7
5. Question
Which food is least linked to food allergies in children?
Tomatoes
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Eggs
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Fish
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Lettuce
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Wheat
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Question 6 of 7
6. Question
Which of the symptoms below are not related to Anaphylaxis?
Dizziness
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Difficulty in speaking
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Bleeding
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Question 7 of 7
7. Question
Symptoms of anaphylaxis can occur:
Shortly after coming in contact with an allergen
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Hours after coming in contact with an allergen
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Either of the above
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