Lesson 3: Food safety and hygiene
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- Question 1 of 7
1. Question
Eggs should be kept on the refrigerator shelf rather than in the door:
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2. Question
It is perfectly fine to place raw food above cooked food.
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3. Question
You are cooking with Oscar aged 4 years of age. He sneezes and wipes his running nose with the back of his hand, what do you do?
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4. Question
You are baking a cake with Grace aged 2 years and Ben aged 4 years. You are just about to put the cake in the oven when the doorbell rings. Grace is in her high chair and Ben is sitting at the kitchen table. What do you do?
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5. Question
Food poisoning most often happens because:
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6. Question
Which foods need to be put in the fridge?
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7. Question
The following need to be cooked thoroughly before eating (select all that apply):
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